Winner of 2 Gold Medals!
The 2013 Sauvignon Blanc has that crisp lift at the finish which brings out the tropical flavors of pineapple, mango and guava. The citrus notes give this island beat a lemon twist.
This makes it the perfect pairing with seafood and white fish.
The Peterson Vineyard, located in Kenwood, has grown grapes for the Deerfield Ranch for 24 years. This unique micro climate is warmer than other regions, growing Sauvignon Blanc resulting in more robust flavors. The 2013 Sauvignon Blanc is full bodied with a crisp, delicious finish.