These two Zinfandel vineyards are near where Zinfandel was first planted in California in 1857. No place in the world grows better, more flavorful Zinfandel than this terroir. Peter Haywood's Los Chamizal Vineyard gives the blend structure, depth and finish, built on substantial varietal characteristics. Barbara White Perry's Zin gives it aromatic fruitiness and added complexity. Robert honors the rich American history of the Zinfandel grape by using an American oak barrel program to lend a vanilla and spice profile.