Taking up cooking as a child, Robert’s palate has been refined over more than a half a century, yet each vintage of the Red Rex leaves us in awe. As Robert says, you never make soup with just one ingredient, so why would a master blender like him limit a wine to just one varietal. Each year Deerfield produces nearly 150 lots of wine from which Robert selects the players. Seven varietals are layered over one another to fill the palate with transcendent notes of subtlety and depth to produce the symphony. From neophyte to connoisseur, this wine will enlighten your senses and enhance your experience.
Cabernet 40%, Syrah 23%, Merlot 19%, Sangiovese 7%, Malbec 5%, Cab. Franc 4%, Petit Verdot 2%.
Alcohol: 14.5%, Residual Sugar: 0.25%
Barrel Aged: 36 months
3,500 cases produced.